In the Kitchen: Healthy Nutrition

Course Code: REL-PAC-0-INKHN

Hours: 0.07

Type: Online Course

Content Expiration Date: 12/31/2028

Learning Objectives:
Identify at least two foods that are included in a healthy eating plan.

Outline:

Section 1: Introduction

About This Course

Learning Objectives

Section 2: Nutrition for Health

Benefits of Healthy Eating

Food Groups

Nutrients from Food

Healthy Eating

Preparing Healthy Foods

Review

Summary

Section 3: Conclusion

Course Summary

Course Contributor

Resources

References

Subject Matter Expert: Kathleen Koopmann, RN, BSN

Kathleen is a seasoned subject matter expert in post-acute care, with over 37 years of clinical and teaching experience spanning both acute and post-acute care settings. She earned her Bachelor of Science in Nursing from Western Governors University and received specialized infection control training through the North Carolina Statewide Program for Infection Control and Epidemiology, in collaboration with NCDHHS and the University of North Carolina. Kathleen's diverse career includes roles in long-term care, acute care, occupational health, and nursing education. Most recently, she served as a Staff Development Coordinator and Infection Control Practitioner in long-term care, where she played a pivotal role in staff education and infection prevention.

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Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.